Tecnología de membranas: obtención de proteínas de lactosuero
Resumen
Las proteínas del lactosuero (LS) han adquirido gran importancia por su funcionalidad nutricional y tecnológica. En la presente revisión, se estudió el uso de la Ultrafi ltración (UF) aplicada a la separación de proteínas y péptidos provenientes del LS. Se encontró que la UF es una de las mejores alternativas. Sin embargo, para lograr resultados óptimos se debe: acompañar de otras tecnologías de membranas (microfi ltración, nanofi ltración, electrodiálisis, diafi ltración), seleccionar el tipo de membrana de UF a utilizar, y ajustar las condiciones de presión transmembranaria, pH y temperatura.
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