Workstation for bartenders that provide catering services

Abstract

Responding to the requirements identified for catering services, a completely autonomous modular workstation is proposed, to resolve the problems related with hygiene and order that affect the bartender. The design is stated, also, as a system that provides experiences to public consumers with effects that influence their senses, incorporating technologic elements, materials and finishes. What would be a conventional workstation is also an experience design for the consumer.