Workstation for bartenders that provide catering services
Keywords:
Catering, Bartender, Modules, Ergonomics.
Abstract
Responding to the requirements identified for catering services, a completely autonomous modular workstation is proposed, to resolve the problems related with hygiene and order that affect the bartender. The design is stated, also, as a system that provides experiences to public consumers with effects that influence their senses, incorporating technologic elements, materials and finishes. What would be a conventional workstation is also an experience design for the consumer.
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![](https://revistas.ucp.edu.co/public/journals/6/article_1993_cover_es_ES.jpg)
Published
2020-12-28
Section
Temas Generales