Vega Contreras, Nelson, Seir Salazar Mercado, Linda Bautista, and Gloria Muñoz. “Evaluation of the Inhibitor Effect of Polifenol Oxidaza Enzyme in an Avocado Sauce (Persea Americana)”. Entre ciencia e ingeniería 14, no. 27 (July 19, 2020): 58-62. Accessed July 3, 2024. https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/1775.